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The different varieties of soya available in Rwanda include the following; . Soybean is an important source of high quality protein 40% and oil 20%. Soya is a
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Residence time, temperature, pressure, and shear history characterize the extrusion .. Short-term reactive extrusion of 1:1 w:w ratios of corn gluten meal and distillers of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa.
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